Maximum visitor capacity of the scenic area: 85,901 visitors; instantaneous carrying capacity: 18,800 visitors.
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Encountering Luzhi | A Joyful “Orange” in Luzhi, a Childhood Journey Down to the South of the Yangtze River
Release date:
2024-01-08 10:00
Source:
Following the two educational tour routes, “Exploring Luzhi’s Cultural Heritage” and “Carrying Forward the Virtues of Luzhi’s Esteemed Forebears,” you’ll visit Baosheng Temple, admire its lifelike sculpted arhat murals, and experience the exquisite artistry of Yang Huizhi, known as the “Sculpture Sage.”
Stepping into the Ye Shengtao Memorial Hall, visitors can explore the exhibition hall and learn about Mr. Ye Shengtao’s life. He advanced the educational philosophy that “teaching is aimed at making teaching unnecessary,” a principle that continues to shine brightly in classroom instruction today.
The Luxi Celebrity Hall, the Wang Tao Memorial Hall, the Wansheng Rice Trading House, the Water Town Agricultural Tools Museum, and many other exhibition venues await your exploration.
The weathered stone mooring posts along the riverbank are a distinctive feature of the Jiangnan water towns. These exquisitely shaped and finely carved stones bear motifs such as bats, brush holders, ruyi scepters, and three‑pronged spears—each imbued with auspicious meanings. Take your time to admire them and savor the subtle beauty of this watery landscape.
Stroll through the old street and savor authentic Luzhi delicacies—such as haitang cakes, pumpkin cakes, Luzhi radishes, Aozao noodles, and bubble wontons. With their soft, glutinous textures, fresh, fragrant noodles, and Luzhi radishes that balance salty with a subtle sweetness, these treats offer a delightful array of textures and flavors that leave you longing for more.
In the depths of winter, the eight aquatic treasures—water chestnuts, water celery, arrowhead, and more—thrive, lending the season a delicate, refreshing sweetness. Savor these distinctive aquatic delicacies and savor the unique flavors of Jiangnan’s watery landscapes.
When savoring Suzhou cuisine, you must not miss Fuli Duck and Fuli Duck Soup—both time-honored dishes that have been passed down as intangible cultural heritage. Behind them lie the legendary tales of Lu Guimeng, a distinguished scholar of the Tang Dynasty. Their distinctive flavors and rich cultural underpinnings imbue these dishes with an even deeper sense of meaning.
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Children aged six years or younger (inclusive) or measuring 1.4 meters or less in height (inclusive), seniors aged 70 years or older (inclusive), persons with disabilities, and one accompanying caregiver of a person with a severe disability are exempt from admission fees upon presentation of valid identification.